swt creation wedding cakes
Tuesday, 31 July 2012
wedding collection
Hi there i hope you like my little baby blue vintage wedding cakes they were great to make and they are made with a vanilla and lemon butter cream .first time in doing the lines on the flowered cake and i am very happy with it as you can see i love using gold in my cakes i just think it makes the cakes look stunning .
Wednesday, 18 July 2012
Sunday, 19 February 2012
BEA'S OF BLOOMSBURY RECIPE BOOK 19th feb 2012
I have sooooooo many cook books i have some piled on the flloor in stacks lol !!! i just wanted to show you some of my favorite books and what i think of them .
Bea's of Bloomsbury i was very impressed with the cakes that where shown in the book the look to me in the book seemed to have a glossy vintage feel .I tried there red velvet cake which i made at home for the family it was wonderful lovely and light and the extra red flair food colouring really made the difference !!!.and the flavour with all the cream cheese and cream i don't think i could walk that night lol!!! .I also tried there Rocky fudge bars which the recipe was once again easy to read and follow and they too where a success,the kids loved them .What i liked about this book the recipes seem very solid ,and the cakes look fantastic aswell as being fantastic in the taste .I love it that they do give you there tips and what they think works well with the cakes ,i love the fact that there is a variety of cakes in this book from muffins to cupcakes to cheescake to trifle .I hope followers you like this book as much as i do i give it 8out of 10.
Bea's of Bloomsbury i was very impressed with the cakes that where shown in the book the look to me in the book seemed to have a glossy vintage feel .I tried there red velvet cake which i made at home for the family it was wonderful lovely and light and the extra red flair food colouring really made the difference !!!.and the flavour with all the cream cheese and cream i don't think i could walk that night lol!!! .I also tried there Rocky fudge bars which the recipe was once again easy to read and follow and they too where a success,the kids loved them .What i liked about this book the recipes seem very solid ,and the cakes look fantastic aswell as being fantastic in the taste .I love it that they do give you there tips and what they think works well with the cakes ,i love the fact that there is a variety of cakes in this book from muffins to cupcakes to cheescake to trifle .I hope followers you like this book as much as i do i give it 8out of 10.
Tuesday, 14 February 2012
sweet creations
Hi my fellow followers ,i hope you like some of my new designs more to come later this week !! i am going to tell you what i think are the best tea-rooms around !!!!!..
Monday, 6 February 2012
CHERRY CHOCOLATE BROWNIE RECIPE
Preparation time:15min
Cooking time 25min
Makes 56
600g unsalted butter
600g dark chocolate minimum 60% cocoa solids
broken into pieces.
900g granulated sugar
2 tablespoon vanilla extract
400g plain flour
2 teaspoon salt
500g dried cherries
Preheat oven 180c/350f/gas mark 4
Place butter and chocolate in heatproof bowl over a saucepan .
Beat the eggs ,sugar and vanilla extract together in a bowl until the mixture is thick and creamy and coats the back of the spoon.Once butter and chocolate is melted remove from the heat and beat in the egg mixture,Sift the flour and salt together,then add them to the mixture and continue to beat until smooth ,then stir in dried cherries.Pour into roasting tin ensuring the mixture is evenly distrubuted in the tin i then break some left over dark chocolate and sprinkle over the mix to give more texture .In the oven a light brown crust should form ,the brownie should not wobble ,but should remain gooey on the inside.leave to cool for 20 mins before you get you hands on it !!!.
Cooking time 25min
Makes 56
600g unsalted butter
600g dark chocolate minimum 60% cocoa solids
broken into pieces.
900g granulated sugar
2 tablespoon vanilla extract
400g plain flour
2 teaspoon salt
500g dried cherries
Preheat oven 180c/350f/gas mark 4
Place butter and chocolate in heatproof bowl over a saucepan .
Beat the eggs ,sugar and vanilla extract together in a bowl until the mixture is thick and creamy and coats the back of the spoon.Once butter and chocolate is melted remove from the heat and beat in the egg mixture,Sift the flour and salt together,then add them to the mixture and continue to beat until smooth ,then stir in dried cherries.Pour into roasting tin ensuring the mixture is evenly distrubuted in the tin i then break some left over dark chocolate and sprinkle over the mix to give more texture .In the oven a light brown crust should form ,the brownie should not wobble ,but should remain gooey on the inside.leave to cool for 20 mins before you get you hands on it !!!.
cherry chocolate brownie
HI i am such a lover of chocolate brownie it is such a good chocolate fix when you have the cravings ,but i must confess i could eat it all the time lol!!
i love that you can mix a chocolate brownie up by putting nuts ,mint ,orange,etc the list goes on .
For dinner partys it's great by adding a favorite ice-cream of your choice or bailys cream that tastes soo good !!.
Kids cannot resist the temptations of the CHOCOLATE BROWNIE. Leaving only sticky fingers and smiling faces.
i love that you can mix a chocolate brownie up by putting nuts ,mint ,orange,etc the list goes on .
For dinner partys it's great by adding a favorite ice-cream of your choice or bailys cream that tastes soo good !!.
Kids cannot resist the temptations of the CHOCOLATE BROWNIE. Leaving only sticky fingers and smiling faces.
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