Cooking time 25min
600g unsalted butter
600g dark chocolate minimum 60% cocoa solids
broken into pieces.
900g granulated sugar
2 tablespoon vanilla extract
400g plain flour
2 teaspoon salt
500g dried cherries
Preheat oven 180c/350f/gas mark 4
Place butter and chocolate in heatproof bowl over a saucepan .
Beat the eggs ,sugar and vanilla extract together in a bowl until the mixture is thick and creamy and coats the back of the spoon.Once butter and chocolate is melted remove from the heat and beat in the egg mixture,Sift the flour and salt together,then add them to the mixture and continue to beat until smooth ,then stir in dried cherries.Pour into roasting tin ensuring the mixture is evenly distrubuted in the tin i then break some left over dark chocolate and sprinkle over the mix to give more texture .In the oven a light brown crust should form ,the brownie should not wobble ,but should remain gooey on the inside.leave to cool for 20 mins before you get you hands on it !!!.